Mixing is a critical unit operation in the food process 
industry. Various types of fluids and/or solids are 
regularly blended to produce food materials on a regular 
basis. Food materials exhibit a wide range of flow and 
rheological properties. As a result, the nature of mixing 
equipment types in the food processing industry tends to 
be immensely varied. From a practice point-of-view, this 
has led to a situation where mixing performance analysis 
has become more focused on equipment than principles. In 
this short webinar, we show how the fundamental principles 
of fluid and solids flow can be effectively used to 
analyze mixing performance of unit operations in the food 
industry. Actual case studies where fundamentals-based 
computational analysis has successfully improved process 
performance will also be shared.

Who Should Attend?

-Food Process Engineers and Scientists
-Research and Development Scientists
-Chemical Process Engineering Professionals
-Senior Process Project Managers
-Principal Scientists
-Chemists
-Chemical Engineers
-CFD Engineers and Managers

About Tridiagonal
Tridiagonal Solutions specializes in CFD, DEM & other 
engineering simulation techniques along with customized 
software solutions development. It has helped several 
fortune 500 customers with development of engineering 
tools & CFD automation using commercial as well as 
opensource technologies and integrating the same with 
engineering design procedures and business rules.

Tridiagonal Solutions
Contact no. +1 (210) 858-6192
Email us at: marketing@tridiagonal.com